The Catalogue · Volume One

Coffee from the
Wayanad highlands.

Five distinct coffee lines — green Robusta & Arabica for blenders, single-estate washed Arabica for specialty roasters, custom-roasted whole bean and filter-grind powder for retail. Lot-traced. GI-documented. Packed for export.

No. 01 · Flagship

Wayanad Robusta.
The bean Italian espresso
was waiting for.

India's Wayanad Robusta carries a Geographical Indication tag, a 2025 ODOP "Special Mention" — the first ever for any Kerala product — and a flavour profile that has made it a quiet favourite of Italian and German blenders for two decades.

We collect at the gate in Pulpally, Mavu and Bathery — the three sub-belts that produce 70% of Kerala's Robusta crop. Cherries pass moisture and density checks before bagging.

CUPPING NOTE

Bold · low-acid · cocoa · dried fruit

BEST USE

Italian espresso blends · crema base

SKU · WY-CF-R01

Wayanad Robusta · AAA

Screen 17/15 · ≤11.5% moisture · 60 kg jute · 1×20' FCL MOQ

No. 02 · The Coffee Ledger

All five lines. Open book.

SKU

Line

Process

Grade

Pack

MOQ

WY-CF-R01

Wayanad Robusta · green

Natural · sun-dried

AB · Screen 17/15

60 kg jute

1 × 20' FCL

WY-CF-R02

Green Robusta · cherry AB

Natural · cherry

Cherry AB

60 kg jute

500 kg

WY-CF-A01

Highlands Arabica · washed

Fully washed

AA Plantation

30 kg vacuum

250 kg

WY-CF-RP1

Roasted Arabica · whole bean

Medium-dark roast

Custom · Agtron 45–55

1 kg foil + valve

100 kg

WY-CF-FP1

Filter Coffee Powder

Roasted & ground

80/20 · 60/40 · custom

500 g / 1 kg

200 kg

No. 03 · The Premium Reality

Why a roaster in Trieste
pays twice the global mean
for a sack from Bathery.

01.

Geographical Indication

Wayanad Robusta is one of a small handful of Indian coffees with a formal GI tag — the same family of protection that covers Champagne and Roquefort. Documented terroir.

02.

Shade-grown · single-origin

Coffee grows here under cardamom, pepper-vine and silver oak canopy. The bean carries the spice register — quietly. Buyers can name the estate, not just the country.

03.

Espresso-ready body

Italian blenders cite Wayanad's bold, full-bodied profile as the reason they keep coming back. It's how an espresso shot holds its crema after thirty seconds on the bar.

No. 04 · Bean to pack